LyonsOneil Wedding
Made in Cambridge MA
0.02125 kg of co2
 
  • 1
    Ewes Blue Cheese, Camembere Cheese (Old Chatam NY)
  • 2
    Spinach, Spring Onions, Pea Tips, Eggs Basil, MInt Lettuce, Stawberry Jam (Datmouth, ma)
  • 3
    Strawberries, Asparagus Arugala (Pepperell MA)
  • 4
    Vermont Tome, Fresh Goat Cheese, Flour, Creme Friache, Aged Gouda, Butter, Cream (Vermont)
  • 5
    Beets, Potatoes, Carrots (Maine)
You can get a copy of this sourcemap at: http://www.sourcemap.org/object/lyonsoneil-wedding.